Quince
Quince with its flavor and healing
Quince has a special place in Turkish cuisine. It is used to make jams, desserts and marmalades, as well as quince dessert, which has been famous since the Ottoman period. The flavor of quince is ideal for those who like a balance between sweet and sour. It is also known for strengthening the immune system and facilitating digestion during the winter months. In Turkish cuisine, it is used to add flavor to both desserts and main dishes.
‘Your orders will be carefully packed in the parcels you wish as soon as possible and sent with cold chain.’
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Information & Order Line: +90 532 769 9699
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We always offer our customers carefully selected, fresh vegetables and fruits at reasonable prices, in the fastest way and with a secure cold chain system.
